BBQ Chicken Hash in a Dutch Oven


Dutch Oven cooking


How To BBQ Championship Ribs By The Champs


For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take your quing to the next level, check out this short clip from some guys that truly know barbecue. If it wets your appetite for more, check out our potter-productions.com site for the full 72 minute DVD containing all 3 world champion bbquers, the National BBQ News called "second to none..." And, you can get a copy of the recipe booklet FREE from 'BBQ Secrets The Master Guide to Extraordinary Barbecue Cooking' at the website too: www.potter-productions.com Happy 4th! Happy Summer!


BBQ Chicken Recipe


Chef Jason Hill of www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of "Chef Tips." After visiting the North Shore's roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken. First, prepare your BBQ chicken marinade the day before you plan to grill. Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces. This recipe for BBQ chicken uses a flavorful marinade that includes brown sugar, honey, pineapple juice, sesame oil, fresh grated ginger and crushed garlic. When cooking BBQ chicken, consider using a smoker box. For authentic Hawaiian BBQ, use kiawe wood (known in America as mesquite chips). Once the honey BBQ chicken sauce has soaked into the meat overnight, remove from the refrigerator and cook over high heat, skin side down, turning a couple times. Then, move to the low burner and shut the lid, where it will slowly cook and smoke for about 30 minutes, or until the internal temperature reaches 165 F. The smaller pieces will cook more quickly than the larger breast pieces. Serve this with your favorite mac salad, cole slaw and white rice. Go to http for the full printed recipe.


Lightning a BBQ with liquid oxygen


In 1995 George Goble experimented at Purdue university trying to find the fastest way to light a BBQ. This video shows the fastest way, pouring 3 gallons of liquid oxygen over a grill with 60 pounds of coal and a lighted cigarette. In the second part of the video this method is used on a 2.88$ discount grill. Most of it vaporizes(!) in the process. A full report can be found here: www.columbiatribune.com Watch a version with sound here: www.youtube.com





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