The Great AUSSIE BBQ


The Great Aussie BBQ For the first time in YouTube history, OnePotChefShow and Nicko's Kitchen bring you the first cooking collab video. Recipes: Beetroot Rissoles - 1kg Beef / Hamburger mince 4 baby beets (beetroot) diced salt pepper BBQ Skewers 2 thick Beef portions (eye fillet) 10 cherry tomatoes 1 large red onion 1 green bell pepper (capsicum) Summer Salad 1 Iceberg Lettuce 10 cherry tomatoes 1 mango (peeled & diced) 1 chicken breast (skin off & diced) 1 Avocado (peeled & sliced) Olive Oil for dressing Chocolate Mousse: 200g Dark Chocolate 30g Butter 1 tsp water 300ml thickened cream 2 tsp vanilla extract 1/4 tsp mixed spice Check out the OnePotChefShow! www.youtube.com


Lightning a BBQ with liquid oxygen


In 1995 George Goble experimented at Purdue university trying to find the fastest way to light a BBQ. This video shows the fastest way, pouring 3 gallons of liquid oxygen over a grill with 60 pounds of coal and a lighted cigarette. In the second part of the video this method is used on a 2.88$ discount grill. Most of it vaporizes(!) in the process. A full report can be found here: www.columbiatribune.com Watch a version with sound here: www.youtube.com


Vegan BBQ Recipe


BBQ Buffet: * Char grilled sausages with tomato chutney * Char grilled corn cobs * Garden salad with pesto soy and balsamic dressing * Tofu and vegetable skewers * Roasted red onion, potato, garlic and rosemary salad * Char grilled asparagus Ingredients: Soy sausages (from the health food section of your supermarket), Tomato chutney (from supermarket), 4 whole corn cobs, 200gms mixed lettuce, cucumber, 3 tomatoes, 30g pitted olives, 250mls Soy milk, 3 tbsp basil pesto (from supermarket), 100ml balsamic vinegar, red onion, 1 Lemon cut into wedges, 1.5 kg washed potatoes, 2 red onions, 1 bunch rosemary, 6 cloves of garlic, 1 red capsicum, 1 zucchini, 250g firm tofu, 4 large field mushrooms, 1 tbsp crushed garlic, cup olive oil. Method: Wash and dice potatoes into large cubes, peel garlic cloves, chop red onions into large chunks and remove rosemary from the thick stalks. In a roasting tray combine the potatoes, garlic, onion, rosemary, salt and enough olive oil to coat the potatoes. Place in a pre heated oven of 200 C and cook for about 1 hours until golden brown, tossing potatoes every 20 mins. Serve in a large bowl and garnish with rosemary Wash the mixed lettuce to remove any dirt. Cut tomatoes into wedges, cucumber into slices and finely slice red onions. In a jug combine soy milk, basil pesto and balsamic vinegar. Stir until thick and creamy. In a large bowl combine lettuce, tomatoes, cucumber, olives, red onions, and dressing until all coated. Serve on the ...


Prime Rib BBQ


The perfect way to cook 28 Lb prime rib on the BBQ or any size.


BBQ Chicken Hash in a Dutch Oven


Dutch Oven cooking





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